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WELCOME
To our old guests
and friends from the Road Kill Cafe and the Frog Rock, we're
delighted to see you again...and what a long strange trip it's
been. To those of you who are new to our version of North Woods
Cuisine, sit back and enjoy yourself, but we do have a few ground
rules for you to keep in mind:
1. Appropriate dress required, i.e. a shirt and shoes
(for ladies, the shirt requirement can be waived).
2.Do not steal this menu. Extra menus are available from the
bartender.
3. Our employees are working here while searching for a real
job. We refuse to pay a living wage so don't make their lives
any more miserable then they already are.
4. Bring in something interesting and it will go on the wall
in perpetuity - if it's really good, we'll trade you something
for it.
5. No food fights unless specifically authorized by your server.
6. We accept cash, Visa, cash, Master Card, cash, Discover,
cash, and cash.
7. When dining in the Moosehead Lake Region, never ASSUME
it's a raisin.
So sit back, feel free to make a fool of yourself, and have
a great time.
BOOZE
Our bartenders have little experience
and are working here while searching for a real career so don't
expect them to know about some exotic drink served south of
Skowhegan to underage girls with fake IDs who don't like the
taste of liquor. If you can describe it, we'll give it our best
shot...
FIRST
THINGS FIRST:
Canadian Nachaux......Not
bad for being 3000 miles from Tijuana....7.95
Scallops Wrapped in Bacon
with real maple syrup....8.95
Stuffed mushroom - A portobello
mushroom with crabmeat stuffing and melted cheese. Environmentally
correct...6.95
Northwet Quesadillas: With cheese, onions and green peppers with chunks of Chicken...9.95
With Crab: 12.95
With Sirloin: 10.95
Skins: Stuffed spuds with
melted cheese, bacon and sour cream....6.95
Things with Wings: And you thought
only buffalos had wings.....7.95
Chicken Toes: Breaded, Fried & Declawed...7.95 or with fries for 9.95
Onion Rings: Battered and
deep fried with that lovely, sinful, greasy patina aftertaste.....4.95
Smoked Trout with Horseradish
Sauce: For the discriminating palate who really wanted to
go to the Greenville Inn....11.95
Who Cut The Cheese???: Fresh
Garlic Bread with melted cheese.....4.95
Boom Logs: Mozarella sticks
with marinara sauce - works the opposite of prune juice...6.95
Mini Ticky Tacky Tacos: A pile of them with salsa and sour cream...6.95
Crab Rangoon: Cheaper than driving to Bangor for Chinese food...7.95
Lakeshore Pub Bruschetta: They stole our Bloody Mary recipe. We stole their bruschetta recipe. Italian bread, olive oil, tomato, spices, pesto and cheese...8.95
Drunken Shrimp: Unable to swim, so an easy catch - marinated in Tequila...12.95
OOPs
- SOUPS
Served in a crock
or choose a bread bowl for an extra 1.25
Richard's Chili: He won't
be back but the chili will!!!....5.95
Seafood Chowder: The best of all we have tried - shrimp, clams, fish and a thick creamy base - an authentic New England Chowder....6.95
French Onion Soup: Made here
with caramelized onions, melted cheese, and croutons....5.95
Lobster Chowder:
Made fresh to order... 9.95
SALAD
SCHMALLAD
Cook's Salad: If we call it
a chef's salad, he'll want more money....8.95
Caesar Salad: Did I spell
that right? Not as good as the North End, but then again you're
not in the North End are you? Plain for 6.95; with:
Grilled marinated chicken; Grilled Sirloin for 10.95 or with shrimp for 14.95 for the big spenders.
Salad Plate: Roll, Wrap, oe Sandwich: Choice of Chicken for 8.95, Crab for 10.95 or Shrimp for 12.95. Go ahead - be creative.
SAMMICHES
All sandwiches are served with a choice of hand cut fries, curly fries or cole slaw, plus a pickle. We think it's a pickle - it's green anyway - could be a very old smelt.
The Chicken That Didn't Make
it Across the Road: Grilled, marinated chicken breast with
chutney and melted havarti cheese, served on a bulky roll...7.95
Tree Hugger: A marinated Portobello
mushroom with melted cheese, sauteed onions and green peppers served on a bulky roll. Makes the Vegans happy......5.95
Crab Meat Sandwich: Crab salad with melted cheese, served on rye.....10.95
BBQ Pulled Pork Sandwich: Made with our own sauce and served on a bulky....8.95
The Misteak on the Lake:
Either a great steak sandwich or this restaurant. Sauteed
steaks tips with melted cheese, green peppers and onions served on
a baguette roll...9.95
Tom's Tragedy: Sliced turkey
with homemade stuffing, cheese, and cranberry sauce served on
thick bread..."Thanksgiving Dinner on Toast"...5.95
Lobster roll: The best yyou are going to get this side of the Maine turnpike...14.95
The Moose is Loose: A full
slice of prime rib grilled with melted cheese and caramalized onions,
served on a baguette. The best of our sandwiches....11.95
Ham,Turkey, Roast Beef Club with bacon, lettuce and tomato...6.95
Homemade Pot Roast Sandwich: With horseradish sauce and melted Swiss cheese, served on a baguette......6.95
Squirrel Island Fish Sandwich:
A fresh haddock filet on a bulky...7.95
Rueben: Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye......8.95
Skinny Dip: Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping. If you run down the long dock naked and jump in the lake, the sandwich is free......10.95
BURGERS
Plain Ole Burger: Need we
say more?...5.95
Cheesey Weasel: With cheddar....6.95
Porky: Add on bacon along
with the cheddar....7.95
Skunk Breath: Sauteed green
peppers and onions....7.95
Fungus: Sauteed Mushrooms
and melted cheddar....7.95
Old and moldy: With crumbled bleu cheese....7.95
Interstate Pile up: Everything we've
got....8.95
STRIPS,
FIPS, RIBS, AND BALLS
BBQ Babyback Pork Ribs: Choice of
full rack or 1/2 rack - We make these ourselves from scratch and they could be the best you ever had.
Full Rack...23.95 1/2 Rack....17.95 or as an app for 18.95 and 13.95
Chish and Fips - Faddock
Hilet with satyr toss...ALSO available Baked Stuffed or Broiled and Seasoned....11.95
Looks like steak, Smells like
steak, Must be steak: Your choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce...19.95
Salmon Filet: Broiled salmon with a dill sauce....14.95
Big Squaw Lasagna: Feel like
running to Rockwood? The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta - we can serve this for almost 2 weeks after we make it and it just keeps getting better and better...10.95
Fried Clams, Scallops or Shrimp: Individually or choice of two for 16.95 or with everything and haddock too as a seafood platter for 21.95
Fettucini Al Moosehead: Choice
of al fredo for 8.95, Scallops for 12.95; Chicken and Brocolli for 12.95; or Shrimp for 13.95.
Mooseballs: Unquestionably
the tenderest cut of the moose. Sauteed in our own special sauce. Requires 24 hour advance
notice and 25% deposit...1,495.00
Broiled Seasoned or BBQ Chicken: Low risk, low price and healthier than broasted...10.95
Teriyaki Stir Fry: Choice of Chicken or Maine shrimp for 9.95, or with sirloin strips for 14.95
Shishkabob Mixed Grill: Marinated Sirloin, tomato, onions, peppers, skewered grilled, and served on a bed of seasoned rice. One kabob for 9.95, two for 17.95
Teriyaki Steak Tits, I mean Tips:Grilled marinated tips served on rice....13.95
Pizza
Greenville's best (and only) thin crust pizza. A 12" pizza available plain or topped with any of the wide variety of food we stock in the kitchen that will be thrown out if we don't manage to get rid of it. Available with just cheese for those of you with acid reflux disease for 7.95 and with as many toppings as you for .50 each. Loaded for 11.95
Prime Rib every Friday and Saturday, Pot Roast on Sunday and Turkey Dinner on Thursday
DESSERT
We were going to list all of the desserts here but the menu had
already gone to print so you will have to ask your server. If
your server doesn't know, feel free to go in the kitchen and find
out. If no one is there, check out the reach in at the wait station. If there is nothing there, go across the street to Jamo's and get a Ring Ding.
Now as you can imagine, we get asked all sorts of questions about
the last few years, the area, local customs, traditions, directions
etc., so to save time, here are
THE
TOP TEN
Answers To The Most Frequently Asked
Questions:
1. A deer becomes a moose
at age 4.
2. Yes, we are in favor of Plum Creek's proposal...you wanna fight about it?
3. The weekend after Labor Day.
4. 38 below zero with a 77 degree below wind chill.
5. 32 miles long, 300 islands and 518 miles of shoreline and 90,000 acres.
6. No.
7. That's not how you pronounce Kokadjo.
8. The second largest fresh water lake totally within the confines of one state east of the Mississippi.
9. No - we are not taking it off the menu.
10.Mariette died in August last summer. We all miss her.
Thanks for joining us....come back
often.
Our Sites Index: Home
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- Directions
Contact info@theblackfrog.com
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